HALAL BEEF
- Whole Beef cut in stew meat
- Sirloin Cubes - trimmed of
all fat and sinew
- Ground Sirloin - Fine Grind
Cofta
- Ground Sirloin - Course - Khishna
for Mahshi
- Sirloin of Beef - Sliced
thin for Shawarma
- Hamburger Patties
- Oxtail - trimmed of excess
fat, cut small
- Sirloin Beef Roast
- Cubed Steaks
- Boneless Chuck Steak
- To Round London Broil
- Rib Steaks
- Filet Mignon Steaks
- Short Ribs of Beef
- Flank Steak
- Fresh Beef Tongue
- Skirt Steak - peeled and
trimmed
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HALAL LAMB
- Whole Lamb
- Leg of Lamb - whole or boneless
- Leg of Lamb - boneless -
cut for shish kebab
- Shoulder of Lamb - cut into
chunks
- Shoulder Lamb chops
- Shank of Lamb
- Lamb Loin Chops
- Lamb Rib Chops
- Lamb Brains
- Lamb Liver
- Lamb Kidneys
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HALAL GOAT
- Whole Goat
- Half Goat
- Leg of Goat - cut small for
Curry
- Shoulder and Loin of Goat - cut
small for curry
- Lamb Tongues
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