Archer's Meats
Price List
Download Price List (PDF)
Bundle Price List (PDF)
All prices subject to change.
Beef Roast
| Brisket –Untrimmed $4.49
|
Rump $3.99 |
| Brisket-Trimmed $4.99 |
Eye of Round $4.69 |
| Chuck-Boneless $3.99 |
Sirloin Tip $3.99 |
| Rib-Bone-in $11.49 |
Tri-tip $5.79 |
| Rib-Boneless $11.99 |
Arm or English $3.99 |
Beef Steak
| Chipped Steak $5.99
|
Cube-Tenderized $4.29 |
| Fillet $21.99 |
Flat Iron $7.99 |
| Flank $5.99 |
London Broil $4.49 |
| New York Strip $10.99 |
Porterhouse $10.99 |
| Rib Eye-Boneless $11.99 |
Rib Steak $11.49 |
| Round $3.99 |
Sirloin-BNLS $6.99 |
| Skirt $5.99 |
Eye of Round $4.99 |
| Swiss $3.99 |
T-bone $9.99 |
Beef Ground |
Beef Patties |
| Regular $2.99 |
Regular $3.19 |
| Chuck $3.69 |
Chuck $3.89 |
| Round $3.99 |
Round $4.19 |
| Sirloin $4.39 |
Sirloin |
Whole Beef Sections Cut and Wrapped to Order
| Fillet $13.99 |
Rib Eye $9.99 |
| Rib-Bone-in $9.49 |
N.Y Strip $8.99 |
| Short Loin $7.49 |
Sirloin $4.99 |
Beef Miscellaneous
| Cross Cut Shanks $3.49
|
Liver $1.49 |
| Neck Bones $1.19 |
Calves Liver $1.99 |
| Short Ribs $4.29 |
Stew Bone-in $3.99 |
| Stew-Boneless $4.29 |
Tail-Ox $4.49 |
| Tongue $3.99 |
Shank Bone $5.00/EACH |
Pork
| Baby Back Rib $4.99
|
Bacon $3.49 |
| BBQ Pork $5.99 |
Butt(Shoulder) $2.69 |
| Butterfly Chop $4.59 |
Chop Bone-in $3.69 |
| Country Style Rib $2.69 |
Cutlet $2.99 |
| Country Style BNLS $3.49 |
Fresh Side $4.19 |
| Ground Bulk $2.69 |
Burgers $2.99 |
| Ham Steak $2.99 |
Loin Roast $3.39 |
| Loin Roast-BNLS $4.49 |
Tenderloin $4.99 |
| Spare Ribs $2.99 |
Western Ribs $2.99 |
| Steak $2.99 |
Breaded T-loin $4.99 |
Pork Whole Section Cut and Wrap to Order
| Loin-Bone-in $2.99 |
Loin-BNLS $3.49 |
Pork Sausage
| Brat Size Links $2.99
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| Flavors Available: Andouille, Chorizo, Wisconsin Bratwurst,
Sweet Italian, Hot Italian, Fresh Polish Kielbasa,
Supreme Pizza |
| Breakfast Links $3.99 |
|
| Regular Sage and Maple
Bulk $2.79 |
|
| Patties $2.99 |
|
Chicken
| Breast-Boneless $3.49 |
Breast Bone-in $2.19 |
| Whole Fryer $1.59 |
Fryer Cut-up $1.79 |
| Leg Quarters $0.99 |
Drum Leg $2.49 |
| Thigh Boneless $2.69 |
Thigh $2.19 |
| Wings $2.49 |
BBQ $6.99 |
Halal Meats
| Whole Chickens $2.59 |
Chicken Cut-up $2.79 |
| Breast-BNLS $4.99 |
Leg Quarter $1.99 |
| Goat Stew Bn-in $5.99 |
Lamb Stew Bn-in $5.99 |
| Beef Stew BNLS $4.49 |
Stew Bone-in $3.99 |
| Grind 80/20 $3.29 |
Extra Lean $4.69 |
Whole Lambs and Goat |
|
Whole Lamb - Call for pricing
(317) 849-1790
(Price Changes Weekly) |
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Deer Processing |
|
| Deer Processing - $80.00 |
We are a Deer Check-in Station |
All prices subject to change.
